HEAVY METAL ROAD TRIP, DAY 8: DAY THREE OF SXSW + EPIC BBQ
Thursday, April 1st, 2010 at 5:00pm by Vince NeilsteinIn which we ate epic BBQ and saw an epic headline set by Muse…
Every year at SXSW I make time for a trip down to the Salt Lick. It’s never easy; at 45 minutes outside the city limits it turns into a 3+ hour adventure, and the tricky part is getting a ride. Thankfully this year the dudes in East of the Wall and Goes Cube hooked it up big time and by noon me, Kip, and Rob from Metal Injection were on our way to Driftwood.
I know there are other great BBQ places, even inside Austin itself, but the Salt Lick is so fucking good I just can’t NOT go there. By the time we rolled up to the Salt Lick parking lot with Goes Cube, East of the Wall were ready and waiting with a case of beer (Salt Lick is BYOB). We quickly sucked down the two joints we’d rolled that morning and put our names on the list, and within 20 minutes we were sitting at a table ready to gorge ourselves on meat.
Salt Lick offers “all you can eat” meat platters for $15 per person. They include brisket, ribs and sausage, and they’ll just keep bringing you more platters until you say stop. Stoned, drunk and jubilated we tore into the meat as soon as our waiter set it down on the table. For some reason the question “Another round of meat, guys?” elicited constant laughs… there’s something about the concept of being able to order rounds of meat that tickled us silly.










